Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & spicy sriracha cashews. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Sriracha Cashews is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet & Spicy Sriracha Cashews is something which I’ve loved my entire life.
Easiest Way to Prepare Sweet & Spicy Sriracha Cashews
To get started with this recipe, we must prepare a few ingredients. You can cook sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet & Spicy Sriracha Cashews:
- Get 1 tbsp Sriracha sauce
- Make ready 1/4 cup packed light brown sugar
- Take 1 inch piece of fresh ginger, finely grated
- Make ready 1 1/2 cup cashews
- Make ready 1 tbsp white sesame seeds
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Instructions
Steps to make Sweet & Spicy Sriracha Cashews:
- Preheat the oven to 350°F.
- In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
- Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
- Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
- Let the nuts cool on the baking sheet.
As simple as that Recipe of Sweet & Spicy Sriracha Cashews
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