Recipe of Yakhni Beef Pulau (Bangladesh)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Yakhni Beef Pulau (Bangladesh)

To begin with this particular recipe, we must prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Prepare 2 TBS Coriander
3. Make ready 1 TSP Cumin
4. Get 1 TSP Sweet Cumin
5. Take 1 TSP Black Cumin
6. Take 5 Cardamom
7. Make ready 1 Black Cardamom
8. Make ready 3 Cinnamon
9. Prepare 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Take 1/2 TSP White Pepper
12. Take 1/2 Mace
13. Take 1 Bay Leaf
14. Get Beef Stock (Beef Yakhni)
15. Make ready 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Get 1/2 Ginger
19. Get 4 Green Chili
20. Get Bag Masala
21. Prepare 9 Cups Water
22. Prepare Rice Section
23. Make ready 1/2 cup Ghee
24. Take 1 cup sliced onion
25. Prepare 6 Cloves
26. Take 4 Cardamom
27. Prepare 3 Cinnamon
28. Get 1 TSP Black Pepper
29. Prepare 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Get 1 Cup Chopped Tomatoes
33. Make ready 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Take 1 TBS Salt
36. Make ready Cooked Meat
37. Get 1 cup Sour Curd
38. Prepare 10 Cashew nuts
39. Make ready 10 Raisins
40. Take 4 Green Chilies
41. Prepare 9 cup Beef Stock (the Yakhni we made before)
42. Prepare 1 cup Tamarind juice (water+ Tamarind)
43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

As simple as that How to Make Yakhni Beef Pulau (Bangladesh)

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