Guide to Make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Make ready 1 medium white onion, chopped
2. Take 2 cloves garlic, chopped
3. Prepare 1 head cauliflower, chopped
4. Take 1 cup cashew nuts
5. Make ready 1 tbsp turmeric powder
6. Prepare 8 cups water
7. Prepare 2 tsp salt to taste
8. Make ready Lemon
9. Prepare Olive oil
10. Prepare Crispy chickpeas
11. Get 1 can pre-cooked chickpeas
12. Make ready Cumin powder
13. Take Smoked paprika
14. Take Turmeric powder
15. Prepare Salt

Instructions

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

As simple as that How to Make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

So that’s going to wrap this up for this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page