Recipe of Matar paneer

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Matar paneer is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Matar paneer

To get started with this recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matar paneer:

1. Take 1 cup frozen green peas
2. Make ready 0.5 cup capsicum
3. Get 15 cubes paneer
4. Make ready 1 onion
5. Prepare 1-2 tomatoes
6. Prepare 10 cashews
7. Make ready 1 bay leaf
8. Take 1 cinnamon stick
9. Make ready Cardamom seeds
10. Get Cumin seeds
11. Prepare Cloves
12. Get 1 tsp ginger garlic paste
13. Take 2 tsp chilli powder
14. Take 1 tsp garam masala
15. Take 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Make ready 2 tbsp curd
19. Prepare 1 tsp cream
20. Make ready leaves Coriander
21. Make ready 4 tbsp Oil
22. Get Salt
23. Prepare 1 tsp jaggery

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

As simple as that Recipe of Matar paneer

So that is going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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