Simple Way to Make Kung Pao Shrimp

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kung Pao Shrimp is something which I have loved my whole life.

Easiest Way to Prepare Kung Pao Shrimp

To begin with this recipe, we have to prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kung Pao Shrimp:

1. Make ready 12 pcs large shrimps
2. Take Some peanut
3. Take Some cashew nut
4. Get Red and yellow capsicum
5. Prepare 1 egg
6. Make ready Flour
7. Take White pepper
8. Prepare 1 little salt
9. Make ready Onion diced
10. Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

As simple as that Guide to Make Kung Pao Shrimp

So that’s going to wrap it up with this special food kung pao shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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