Recipe of Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

To get started with this particular recipe, we have to prepare a few ingredients. You can have umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Get 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Prepare 4 potatoes
3. Make ready 2 bunches cilantro
4. Make ready 2 Tbsp kabocha seeds (or cashew nuts)
5. Prepare 1 scant tsp salt
6. Take 2 Tbsp olive oil (or vegetable oil)
7. Get 2 cloves garlic (minced)
8. Prepare to taste Black pepper

Instructions

Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Grate the dried Shiitake on a grater.
2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
4. Add oil to a frying pan and sauté the garlic until fragrant.
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
8. Plate and top with black pepper to taste.

As simple as that How to Make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

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