Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Burfi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Burfi is something that I’ve loved my entire life.
Steps to Prepare Carrot Burfi
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Carrot Burfi:
- Make ready 3 tsp ghee
- Make ready 4 cups grated carrot
- Make ready 1.5 cup milk
- Get 1/2 cup sugar
- Make ready 1/4 tsp cardamom powder
- Prepare Few cashews
- Take Few raisins
- Make ready Few pistachios
Instructions
Instructions to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
As simple as that Recipe of Carrot Burfi
So that’s going to wrap it up with this special food carrot burfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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