Recipe of Blueberry cobbler

Gerald Hammond   12/07/2020 07:02

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1089
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 240 calories
  • Blueberry cobbler
    Blueberry cobbler

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Blueberry cobbler is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry cobbler is something which I have loved my entire life. They are nice and they look wonderful.

    How to Prepare Blueberry cobbler

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cobbler using 11 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Blueberry cobbler:

    1. Take Fruit
    2. Prepare 2 pints fresh blueberries
    3. Prepare 2 1/2 tbsp cornstarch
    4. Make ready 3/4 to a cup of sugar
    5. Take Crust
    6. Make ready 2 cup all-purpose flour
    7. Get 2 cup sugar
    8. Get 2 tsp baking powder
    9. Prepare 1/2 melted butter
    10. Make ready 4 egg yolks
    11. Prepare 4 egg whites stiffly beaten

    Instructions

    Steps to make Blueberry cobbler:

    1. Preheat oven to 375
    2. For fruit
    3. Combine blueberries, cornstarch and sugar, mix well
    4. Pour into a greased 9 x 13 inch baking pan.
    5. For crust
    6. Combine flour, egg yolks, baking powder, and sugar; mix well.
    7. Gently fold in beaten egg whites into batter.
    8. Spread over fruit.
    9. Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden.

    As simple as that Easiest Way to Make Blueberry cobbler

    So that is going to wrap this up with this exceptional food blueberry cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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