Recipe of Restaurant Style Shami Kabab

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style shami kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant Style Shami Kabab is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Restaurant Style Shami Kabab is something which I have loved my entire life.

Recipe of Restaurant Style Shami Kabab

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style shami kabab using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant Style Shami Kabab:

1. Prepare 1 kg chanay ki daal
2. Make ready 1 boneless chicken breast
3. Take 3-4 Green chillies
4. Make ready 1 tsp red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Take Black pepper (7-8)
7. Get Dar chini (2 small pieces)
8. Take 1 tsp Salt
9. Make ready 5-6 tbsp Coriander
10. Prepare 1 tbsp Garam masala
11. Make ready to taste Salt
12. Take 1 egg
13. Get 1 tsp Dhania powder

Instructions

Steps to make Restaurant Style Shami Kabab:

1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.

As simple as that Guide to Prepare Restaurant Style Shami Kabab

So that is going to wrap this up for this exceptional food restaurant style shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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