How to Prepare Cashew Nut Kofta Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cashew nut kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cashew Nut Kofta Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cashew Nut Kofta Curry is something which I have loved my entire life.

Steps to Prepare Cashew Nut Kofta Curry

To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew nut kofta curry using 21 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cashew Nut Kofta Curry:

1. Prepare For the Kofta
2. Make ready 1 litre paneer milk Home made of
3. Take 1 litre paneer milk Home made   of
4. Prepare 1 tbsp Corn Flour
5. Get 1 Potato Boiled
6. Get 2 Bread slice
7. Make ready to taste Salt ( 1/2tsp)
8. Get 1 tsp Ginger Garlic Green Chilli , and paste -
9. Make ready 1 tbsp Raisins -
10. Prepare to fry Oil
11. Prepare 2 Onions
12. Take 1 tbsp Ginger Garlic Green Chillies and - paste
13. Get 2 - 3 Tomato boiled
14. Take 2 tbsps Cashews poppy seeds and   paste
15. Take 2 - 3 tbsps Fresh Cream -
16. Get 1/2 tsp Chilli powder -
17. Take 1/2 tsp Turmeric -
18. Prepare Garam Masala
19. Get to taste Salt
20. Prepare Kasuri Methi Dhaniya +
21. Take 3 - 4 tbsps Ghee or Oil -

Instructions

Steps to make Cashew Nut Kofta Curry:

1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
3. Soak Cashews and poppy seeds and make a paste.
4. Grind onion, Garlic,Chilli,Ginger and make a paste.
5. Heat oil in Kadhai.
6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
8. Now add all masalas and mix for more 2-3 minutes.
9. Add cream and 1/2 cup water to make the gravy.
10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

As simple as that Simple Way to Prepare Cashew Nut Kofta Curry

So that’s going to wrap this up with this special food cashew nut kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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