Easiest Way to Prepare Cashew Rose Patra

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cashew rose patra. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cashew Rose Patra is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cashew Rose Patra is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Cashew Rose Patra

To begin with this particular recipe, we must prepare a few components. You can cook cashew rose patra using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew Rose Patra:

1. Make ready 250 gm cashew
2. Make ready 1 cup sugar
3. Make ready 1 tbsp rose syrup
4. Take 50 gms Khoya
5. Prepare As needed rose petals for garnishing
6. Take As needed Cashews for garnish
7. Take Silver varakh for garnishing

Instructions

Steps to make Cashew Rose Patra:

1. Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
2. Now takeout half part on a plastic and knead like dough.and roll like roti.
3. Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
4. Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.

As simple as that Guide to Prepare Cashew Rose Patra

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