Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cashew parfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cashew Parfi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cashew Parfi is something which I have loved my entire life.
Recipe of Cashew Parfi
To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew parfi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cashew Parfi:
- Make ready 200 gm Cashew nuts
- Prepare 200 gm sugar
- Prepare 10 gm Ellachi powder
- Prepare 2 ts fried in ghee Basan flour(Kadalai Maavu)
- Get 50 ml ghee
Instructions
Instructions to make Cashew Parfi:
- In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk.
- In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour.
- Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces.
- Finally cashew Purfi is ready to taste.
As simple as that Recipe of Cashew Parfi
So that’s going to wrap this up with this exceptional food cashew parfi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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