Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted cashew nuts !. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Cashew Nuts ! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salted Cashew Nuts ! is something which I have loved my entire life.
Simple Way to Make Salted Cashew Nuts !
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salted Cashew Nuts !:
- Take 1 cup Cashew Nuts (or as required)
- Take 2 cup Regular Salt (or as required)
Instructions
Steps to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
As simple as that Steps to Prepare Salted Cashew Nuts !
So that is going to wrap it up with this special food salted cashew nuts ! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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