Recipe of Gyoza (Japanese Dumplings)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gyoza (japanese dumplings). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Dumplings) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gyoza (Japanese Dumplings) is something which I’ve loved my whole life.

Easiest Way to Prepare Gyoza (Japanese Dumplings)

To begin with this recipe, we have to prepare a few ingredients. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gyoza (Japanese Dumplings):

1. Make ready 32 Dumpling wrappers
2. Make ready 2 cloves Garlic
3. Take 1/3 Chinese cabbage
4. Take 1 handful chopped spring onions or scallions
5. Make ready 1 teaspoon Salt and pepper
6. Take 1 teaspoon Cayenne chilli powder
7. Make ready 1 teaspoon Cumin powder
8. Make ready 1 handful chopped Fresh coriander
9. Get Sesame oil
10. Make ready 300 grams Peeled and deveined prawns/shrimp
11. Get Dipping sauces of choice

Instructions

Instructions to make Gyoza (Japanese Dumplings):

1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
2. Shred your cabbage and onions in a blender.
3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
4. Add the shredded ingredients to a large bowl.
5. Finely chop and add the coriander.
6. Finely chopped and add garlic. Also add your seasoning and spices.
7. Add some seasame oil, enough so that you can mix the filling together into a paste.
8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

As simple as that Guide to Make Gyoza (Japanese Dumplings)

So that’s going to wrap it up with this exceptional food gyoza (japanese dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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