Recipe of Gyoza (Japanese Dumplings)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gyoza (japanese dumplings). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gyoza (Japanese Dumplings) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gyoza (Japanese Dumplings) is something which I’ve loved my entire life.

Guide to Prepare Gyoza (Japanese Dumplings)

To get started with this recipe, we have to prepare a few ingredients. You can have gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gyoza (Japanese Dumplings):

1. Make ready 32 Dumpling wrappers
2. Take 2 cloves Garlic
3. Make ready 1/3 Chinese cabbage
4. Make ready 1 handful chopped spring onions or scallions
5. Get 1 teaspoon Salt and pepper
6. Get 1 teaspoon Cayenne chilli powder
7. Get 1 teaspoon Cumin powder
8. Get 1 handful chopped Fresh coriander
9. Take Sesame oil
10. Get 300 grams Peeled and deveined prawns/shrimp
11. Take Dipping sauces of choice

Instructions

Steps to make Gyoza (Japanese Dumplings):

1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
2. Shred your cabbage and onions in a blender.
3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
4. Add the shredded ingredients to a large bowl.
5. Finely chop and add the coriander.
6. Finely chopped and add garlic. Also add your seasoning and spices.
7. Add some seasame oil, enough so that you can mix the filling together into a paste.
8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

As simple as that Recipe of Gyoza (Japanese Dumplings)

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