Easiest Way to Make Caramel Chilli Chicken & Cashew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel chilli chicken & cashew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caramel Chilli Chicken & Cashew is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Caramel Chilli Chicken & Cashew

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramel Chilli Chicken & Cashew:

1. Take 750 g chicken thigh fillet, 3cm pieces
2. Prepare 1/3 cup caster sugar
3. Prepare 2 small red chillies, sliced
4. Prepare 2 cloves garlic, thinly sliced
5. Make ready 1 Tbsp minced ginger
6. Prepare 1 Tbsp fish sauce
7. Make ready 1 bunch baby bok choy
8. Make ready 1 head broccoli, into small pieces
9. Prepare 1 cup raw unsalted cashews
10. Take Vegetable oil for frying
11. Make ready Rice to serve
12. Prepare Sliced green onion to serve
13. Get 150 g snow peas, halved diagonally

Instructions

Steps to make Caramel Chilli Chicken & Cashew:

1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

As simple as that Simple Way to Make Caramel Chilli Chicken & Cashew

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