Recipe of Restaurant Style Dum Aallo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style dum aallo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Dum Aallo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Dum Aallo is something that I have loved my whole life.

Steps to Prepare Restaurant Style Dum Aallo

To begin with this particular recipe, we must prepare a few components. You can cook restaurant style dum aallo using 23 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Dum Aallo:

1. Make ready 8-10 small boiled Potatoes
2. Make ready 1/2 tsp Jeera
3. Make ready 3 green Cardamoms
4. Get 5-6 whole black pepper
5. Make ready 1/2 stick Cinnamon
6. Get 5 tbsp Tomato puri
7. Take 1/2 pc Mace or javitri
8. Take 1 big onion chopped
9. Prepare 1 tbsp Red chilli powder
10. Get 1/2 tsp Kashmiri red chilli powder
11. Take 1 tbsp Turmeric powder
12. Make ready 1 tbsp Coriander powder
13. Take 1/2 tbsp Garam masala
14. Prepare 2-3 tbsp kaju puree
15. Get 2-3 tbsp Curd
16. Prepare 1/4 tsp black pepper powder
17. Prepare 1/4 tbs kasoori methi
18. Get 5-6 tbsp Refined oil
19. Prepare 2 tbsp Ginger garlic
20. Prepare Pinch Hing
21. Get As per taste Salt
22. Get 1 tbsp grated paneer
23. Prepare Handful Green Coriander

Instructions

Steps to make Restaurant Style Dum Aallo:

1. Boil the small potatoes before boiling add salt 1/2 tsp and 1/2 tsp turmeric in the water.
2. Peel the potatoes add 1/4 tsp haldi powder, 1/4 spoon, red chill powder, add little amount of salt. Add 2 tbsp of refined oil and marinate potatoes. Rest for 1/2 hour in refrigerator. (Optional)
3. Now take Kadai add 2 tbsp cooking oil add jeera black pepper, cardamom, clove, cinnamon, mace, roast it, add hing and ginger garlic paste, now add chopped onion till golden brown. Let it cool down then remove mace and cinnamon stick and Grind paste with little amount of water.
4. In the same kadai add 2 tbsp oil, add the above paste and cook it for 1 to 2 minutes then add tomato puri and cook until oil is separated.
5. Now add dry spices 1/2 spoon coriander powder, 1/4 spoon turmeric powder, 1/2 tsp Kashmiri red chilli, red chilli and jeera powder and cook for 1 to 2 minutes then add Kaju paste, whisk curd in low flame and stir continuously.
6. Add salt to taste garam masala, black pepper and add potatoes. Cook it, if the gravy is thick then add 1/2 cup of water and cook it.
7. Now dum aalo is ready for serve. Sprinkles chopped coriander, grated paneer and kasoori methi. Serve with malbani paratha.

As simple as that Recipe of Restaurant Style Dum Aallo

So that is going to wrap this up for this special food restaurant style dum aallo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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