Guide to Prepare Kaaju Katlis ❤️

Shane King   29/07/2020 01:04

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1233
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Kaaju Katlis ❤️
    Kaaju Katlis ❤️

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaaju katlis ❤️. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Kaaju Katlis ❤️ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kaaju Katlis ❤️ is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Kaaju Katlis ❤️

    To get started with this recipe, we must prepare a few ingredients. You can have kaaju katlis ❤️ using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kaaju Katlis ❤️:

    1. Make ready 1 cup Kaaju (125 grams)
    2. Make ready Half cup & 1 tbsp less sugar
    3. Make ready 5 tbsp water
    4. Take 1 pinch elaichi powder
    5. Get 2 tsp ghee
    6. Prepare As required Silver leaves(optional)
    7. Make ready As required Saffron strands (optional)

    Instructions

    Instructions to make Kaaju Katlis ❤️:

    1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder and the grinding process is as follows: Grind the kaiju's for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews.
    2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add few saffron strands into it. Now add the kaaju powder to it.
    3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
    4. Now take the dough on a plastic sheet or butter paper and try to roll it into a square kind of shape, keeping about half cm thickness. Now cut them into diamond shapes. Apply silver leaf if it's available.

    As simple as that Recipe of Kaaju Katlis ❤️

    So that is going to wrap this up with this exceptional food kaaju katlis ❤️ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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