Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew badam kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cashew Badam Kulfi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cashew Badam Kulfi is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Cashew Badam Kulfi
To get started with this particular recipe, we must prepare a few components. You can cook cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Take 1 litre milk
- Get 8-10 tablespoon sugar
- Get 10 cashews
- Get 10 almond
- Take 2 cardamom
Instructions
Steps to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
As simple as that Guide to Make Cashew Badam Kulfi
So that is going to wrap this up with this exceptional food cashew badam kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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