How to Make Restaurant style garlic naan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style garlic naan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style garlic naan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Restaurant style garlic naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website.

Guide to Make Restaurant style garlic naan

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style garlic naan:

1. Take 2 cups maida / plain flour
2. Get 1 tsp baking powder
3. Take 3/4 tsp salt
4. Get 2 tbsp oil
5. Prepare 1/4 cup curd
6. Prepare 1 tsp garlic, grated
7. Get as required water, for kneading
8. Make ready For garlic butter
9. Take 3 tbsp butter, melted
10. Prepare 1 tsp garlic, grated
11. Take 2 tbsp coriander, chopped

Learn How to Make Garlic Naan At Home. You can have this garlic naan with dal makhani, kadhi pakoda, shahi paneer,mix veg etc. Surely try my recipe of garlic naan and share your. Finely. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. craving to relish this naan bread at home. and also may think that naan bread recipes are limited to posh fine-dine restaurants. well you might be surprised that the garlic naan can also be made at.

Instructions

Steps to make Restaurant style garlic naan:

1. In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
2. Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
3. Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
4. After 2 hours, knead the dough slightly.
5. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
6. Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
7. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
8. Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.

Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet. This might be the best garlic bread out there, thanks to the addition of garlic butter–a quick and easy union of melted butter and minced garlic. I've have fresh naan once at this Indian restaurant long ago and I've loved it but I was alway a bit intimidated to make is myself but clearly I was missing out because it is so easy to make and it turns out so delicious! This naan is soft and buttery and full of garlic flavor, which I love and the cilantro takes it.

As simple as that Simple Way to Prepare Restaurant style garlic naan

So that is going to wrap it up for this special food restaurant style garlic naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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