Steps to Make Raw Cashew Curry

Alexander Moreno   22/10/2020 03:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 521
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 277 calories
  • Raw Cashew Curry
    Raw Cashew Curry

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raw cashew curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Raw Cashew Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raw Cashew Curry is something that I have loved my whole life. They’re fine and they look wonderful.

    How to Make Raw Cashew Curry

    To begin with this particular recipe, we must prepare a few ingredients. You can have raw cashew curry using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Raw Cashew Curry:

    1. Make ready 750 grams unprocessed cashews
    2. Make ready 6-8 medium Onions sliced fine
    3. Get 2 broken hot red dried chillies
    4. Take 2 tbsp ginger garlic paste
    5. Prepare 3 tsp red chilli powder
    6. Make ready 1 tsp garam masala powder
    7. Prepare 1/2 tsp Turmeric Powder
    8. Take 2-3 sprigs curry leaves
    9. Get 1 tsp mustard seeds
    10. Get to taste Salt
    11. Prepare 4-5 cups water
    12. Get 3 tbsp oil

    Instructions

    Instructions to make Raw Cashew Curry:

    1. Soak cashews overnight in sufficient water. Deskin next day applying a little oil to both palms. Wash the deskinned cashews in running water 2 to 3 times. Rinse lastly with warm water and salt.
    2. Heat oil. Add mustard seeds and let it splutter. Add the red chillies then the chopped onions then the curry leaves. Saute till transparent.
    3. Now add the ginger garlic paste and saute till raw smell goes away.
    4. Add the spice powder and salt. Add the cashews and mix.
    5. Add the water,cover and simmer till cooked. Check for seasoning. Add salt or spices if required.
    6. Keep checking in between for doneness. It has to have a soft bite.If they are over cooked they will be soft and smudgy. So keep checking.
    7. Try cutting with a blunt spoon. Should easily break. Then it is ready.
    8. Serve tasty delicious raw cashews curry with hot steamed rice or pulav.

    As simple as that Steps to Make Raw Cashew Curry

    So that is going to wrap it up with this exceptional food raw cashew curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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