Simple Way to Prepare Tofu, Cashew & Potato Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu, cashew & potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.

Tofu, Cashew & Potato Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu, Cashew & Potato Curry is something which I’ve loved my whole life.

Steps to Prepare Tofu, Cashew & Potato Curry

To get started with this recipe, we must first prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Take 2 Onions *finely chopped
2. Get 2 tablespoons Oil
3. Get 1-2 cloves Garlic *finely chopped
4. Make ready 1 small piece Ginger *finely chopped OR grated
5. Take 2 tablespoons Curry Powder of your choice
6. Get 2 large Potatoes *peeled, diced
7. Get 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Take 1 can (400 g) Diced Tomatoes
9. Get Salt
10. Get 250-300 g Firm Tofu *coarsely crumbled
11. Prepare 1/2 cup raw Cashews *finely ground
12. Take 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together.

Instructions

Instructions to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).

It is my version of the Cashew delight or Cashew something from Thai. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Disclosure: This post may contain affiliate links.

As simple as that Steps to Prepare Tofu, Cashew & Potato Curry

So that’s going to wrap it up with this exceptional food tofu, cashew & potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page