Steps to Make Simple Homemade Gyoza with Chinese Chives

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple homemade gyoza with chinese chives. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Homemade Gyoza with Chinese Chives is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Homemade Gyoza with Chinese Chives is something that I have loved my whole life. They are nice and they look fantastic.

Steps to Make Simple Homemade Gyoza with Chinese Chives

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:

1. Take 1 bunch Chinese chives
2. Make ready 100 grams Minced pork
3. Get 1/2 tsp Finely grated ginger
4. Get 1 tbsp Katakuriko
5. Make ready 1 tbsp Soy sauce
6. Take 1 1/2 tbsp Sugar
7. Get 1 tbsp Sake
8. Take 1 and 1/2 tablespoon Oyster sauce
9. Get 1 tsp Sesame oil
10. Take 1 Salt and pepper

Instructions

Steps to make Simple Homemade Gyoza with Chinese Chives:

1. Finely slice the Chinese chives.
2. Combine the chives with all other ingredients, and blend well by hand.
3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

As simple as that Recipe of Simple Homemade Gyoza with Chinese Chives

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