Easiest Way to Make Restaurant-style Dum Aloo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant-style dum aloo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant-style Dum Aloo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Restaurant-style Dum Aloo is something which I have loved my entire life.

Recipe of Restaurant-style Dum Aloo

To begin with this particular recipe, we must prepare a few components. You can cook restaurant-style dum aloo using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant-style Dum Aloo:

1. Take 8-10 small size boiled potatoes
2. Take 1 large onion
3. Take 1 tbsp ginger garlic paste
4. Take 6-8 cashews
5. Make ready 5-6 tbsp curd / yogurt
6. Get 1 bay leaf
7. Take 1/2 tsp cumin seeds
8. Make ready 2 tsp Kashmiri red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Get 1 tsp garam masala
12. Take salt
13. Make ready oil

Instructions

Instructions to make Restaurant-style Dum Aloo:

1. Boil potatoes peel and prick them with fork. In a mixer grinder grind chopped onion and cashews with little water and a make a paste.
2. Heat 3 tbsp oil in a pan and add boiled potatoes and shallow fry them on a medium flame till they turn golden.
3. Drain and transfer them in a plate and keep aside. In the same oil add cumin seeds bay leaf and sauté. Now add Paste of onion and cashews and sauté till they turn translucent.
4. Now add ginger garlic paste and sauté for a 2 min on a medium flame. Now add the remaining spices like turmeric powder coriander powder and Kashmiri red chilli powder and mix well and cook for a min.Now add curd and stir continuously till oil starts separating
5. Cook the masala for a 2 to 3 mins. Now add salt along with fried potatoes and mix well.
6. Add 1/2 cup water and bring it to boil on a medium flame.
7. When it starts boiling cover with the lid and cook on a medium flame till you get the desired consistency of the gravy. Turn off the flame and transfer into a serving bowl and garnish with chopped coriander leaves.

As simple as that Simple Way to Prepare Restaurant-style Dum Aloo

So that is going to wrap this up for this special food restaurant-style dum aloo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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