Guide to Make Cashew Coconut

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew coconut. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cashew Coconut is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cashew Coconut is something that I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Cashew Coconut

To get started with this recipe, we have to prepare a few ingredients. You can have cashew coconut using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew Coconut:

1. Get 1 cup granulated sugar
2. Take 1 cup unsweetened coconut
3. Prepare 1 teaspoon salt
4. Take 1 egg white
5. Get 1 teaspoon vanilla
6. Get 4 cups roasted, unsalted cashews

Instructions

Instructions to make Cashew Coconut:

1. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper
2. In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy.
3. Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated. Then pour the coated nuts into the bowl with the coconut and sugar mixture and toss until they are well coated. Pour the nuts onto the prepared baking sheet and spread them out evenly. All the coconut mixture won’t stick to the nuts, it’s okay, just pour it onto the baking sheet with the cashews and most of it will bake onto the nuts in the oven.
4. Bake for 1 hour and 15 minutes, stirring once or twice. Allow the nuts to cool completely on the baking sheet. Store in an airtight container at room temperature for 2-3 weeks.

As simple as that Steps to Make Cashew Coconut

So that’s going to wrap this up with this exceptional food cashew coconut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page