Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese chive and egg gyoza (a chinese home recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
To begin with this recipe, we have to first prepare a few components. You can have chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Get 300 grams Flour
- Get 170 ml Hot water
- Prepare 200 grams Chinese chives
- Take 3 Eggs
- Prepare 25 grams Opossum shrimp
- Take 1/2 tsp Sichuan pepper (powdered)
- Get 1/2 tsp Salt
- Get 4 tbsp Oil
- Get Soy sauce : Vinegar =1:1
- Get 1 Spicy pepper
Instructions
Instructions to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
- Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
- Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
- Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
- Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
- Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
- Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
- Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.
As simple as that Recipe of Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
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