How to Prepare Cashew Butter Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew butter chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cashew Butter Chip Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cashew Butter Chip Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Cashew Butter Chip Cookies

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cashew Butter Chip Cookies:

1. Take 1 1/2 cup all purpose flour
2. Get 1/2 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Make ready 1/2 cup unsalted butter at room temperature ( 1 stick )
6. Get 1 cup granulated sugar
7. Make ready 1 large egg
8. Prepare 1/2 cup cashew butter
9. Prepare 1/2 tsp vanilla extract
10. Prepare 1/2 cup semi sweet chocolate chips

Instructions

Steps to make Cashew Butter Chip Cookies:

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
3. In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
4. Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
5. Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
6. Makes about 2 dozen cookies.

As simple as that Recipe of Cashew Butter Chip Cookies

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