Easiest Way to Prepare Cashew Rice

Amanda Guzman   22/06/2020 00:46

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1163
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 248 calories
  • Cashew Rice
    Cashew Rice

    Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cashew rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Cashew Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cashew Rice is something which I have loved my entire life.

    Simple Way to Make Cashew Rice

    To get started with this particular recipe, we must prepare a few ingredients. You can cook cashew rice using 7 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cashew Rice:

    1. Make ready 2 cup Cooked Rice
    2. Prepare 1/4 cup Cashews
    3. Get 5 tsp Oil
    4. Get 1/2 tsp Mustard Seeds
    5. Take 1/4 tsp Asafetida / Hing
    6. Prepare 1/2 tsp Turmeric Powder / Haldi
    7. Prepare 1 pinch Salt

    Instructions

    Instructions to make Cashew Rice:

    1. In a heating pan add 5 tsp of Oil and let it heat.
    2. Then add ½ + ¼ tsp of Mustard seeds (Rai), ¼ tsp of Hing and followed by ¼ cup of Cashews and roast the Cashews nicely until turns into light brown colour.
    3. Then add ½ tsp of Turmeric Powder (Haldi) and mix.
    4. Furthermore, add 2 cup of boiled and cooked Rice and mix well.
    5. Add Salt only if required.
    6. Delicious Popcorn as if tasted Cashew Rice is now ready to serve hot.

    As simple as that Recipe of Cashew Rice

    So that is going to wrap it up with this exceptional food cashew rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close