Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese calzone pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Calzone Pizza is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Calzone Pizza is something that I’ve loved my entire life.
Recipe of Japanese Calzone Pizza
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Japanese Calzone Pizza:
- Get 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Prepare Tomato pizza sauce
- Take Mozzarella cheese
- Prepare Mixed herbs (optional)
- Take Salt
Instructions
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
As simple as that Easiest Way to Make Japanese Calzone Pizza
So that’s going to wrap it up for this exceptional food japanese calzone pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
