How to Make Okra Jijimi

Estelle Edwards   21/08/2020 04:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1445
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 265 calories
  • Okra Jijimi
    Okra Jijimi

    Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra jijimi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Okra Jijimi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Okra Jijimi is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Okra Jijimi

    To begin with this particular recipe, we have to first prepare a few components. You can have okra jijimi using 6 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Okra Jijimi:

    1. Take 1 packages Okra
    2. Take 1 โ˜…Egg
    3. Take 2 tbsp โ˜…Flour
    4. Get 2 tbsp โ˜…Water
    5. Take 1 Vegetable oil
    6. Make ready 1 Gyoza or chijimi dipping sauce

    Instructions

    Steps to make Okra Jijimi:

    1. Coat the okra in salt and boil, then cut into 5mm.
    2. Add all of the โ˜… ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
    3. Add Step 2 to the okra from Step 1, and mix.
    4. Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
    5. Enjoy with either gyoza or chijimi dipping sauce.

    As simple as that Recipe of Okra Jijimi

    So that is going to wrap it up with this exceptional food okra jijimi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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