Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cream cheese cobbler. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Cream Cheese Cobbler is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Cream Cheese Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Strawberry Cream Cheese Cobbler
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cream cheese cobbler using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Strawberry Cream Cheese Cobbler:
- Prepare 1 stick of butter (1/2 c)
- Make ready 1 egg, slightly beaten
- Make ready 1 cup all purpose flour
- Get 1 cup sugar
- Get 1 cup milk
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 quart fresh strawberries ( i sliced mine but u can leave them whole if u like, just cut tops off)
- Get 4 oz cream cheese, cut into pretty small pieces (about 1/4in)
Instructions
Instructions to make Strawberry Cream Cheese Cobbler:
- Preheat oven to 350°F. Melt butter and pour into a 9x13 inch glass baking dish. Set aside
- Mix eg, flour, sugar, milk, baking powder, and salt in a med bowl, whisk til smooth. Pour over butter but do NOT stir!!
- Layer strawberries on top of batter in a single layer, squeeze em in as best u can. Top berries with cream cheese pieces.
- Bake for 45 min or til top is golden brown and sides are nice n bubbly. I like to serve this warm.
As simple as that How to Prepare Strawberry Cream Cheese Cobbler
So that is going to wrap it up with this special food strawberry cream cheese cobbler recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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