Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot leftover rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Leftover Rice Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Leftover Rice Balls is something that I have loved my whole life.
Easiest Way to Make Beetroot Leftover Rice Balls
To get started with this recipe, we must prepare a few components. You can have beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beetroot Leftover Rice Balls:
- Get 1 bunch mint leaves
- Make ready as needed Salt
- Make ready as required Oil for frying
- Get 1/2 cup gram flour
- Prepare 1 cup grated beetroot
- Make ready 1/2 cup leftover rice
- Make ready 1 tbsp ginger garlic paste
- Get 1 bunch Curry leaves
- Prepare 1 bunch coriander leaves
- Prepare 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 pinch hing
- Make ready 1/4 tsp garam masala powder
Instructions
Instructions to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
As simple as that Easiest Way to Make Beetroot Leftover Rice Balls
So that is going to wrap it up for this special food beetroot leftover rice balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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