Guide to Make Pundi- Rice balls dumplings

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pundi- rice balls dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pundi- Rice balls dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pundi- Rice balls dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Pundi- Rice balls dumplings

To get started with this particular recipe, we must first prepare a few components. You can cook pundi- rice balls dumplings using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pundi- Rice balls dumplings:

1. Prepare 1 cup Rice rava
2. Prepare 1/2 tsp Fenugreek seed
3. Take 1 tsp Mustard seed
4. Make ready 1/2 tsp Urad dal
5. Take 1 tsp Curry leaves
6. Get 1/2 tsp Dry red chilli
7. Make ready 2 tbsp Desicated coconut
8. Prepare as per taste Salt
9. Make ready as required Oil
10. Get 3 cups Water

Instructions

Steps to make Pundi- Rice balls dumplings:

1. Heat a wok. Add oil and all the ingredients except rava and water. Let it splutter, do not burn.
2. Add rava, desiccated coconut and stir. turns aromatic. Add water and salt and cook till the pan separates the rava. Forming a dough.
3. Let cool. Now take small balls it and flatten and put a whole. Grease the steam plates. Put dumplings into it. Cook for 15 minutes.
4. Serve with garlic chilli chutney or peanuts coconut chutney.

As simple as that Guide to Make Pundi- Rice balls dumplings

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