Recipe of Chicken Stuffed Rice Balls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stuffed rice balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stuffed Rice Balls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Stuffed Rice Balls is something that I’ve loved my whole life.

Recipe of Chicken Stuffed Rice Balls

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Stuffed Rice Balls:

1. Take 1/2 kg minced chicken
2. Take 1/2 kg rice
3. Prepare 1 green bell pepper
4. Prepare 1 yellow bell pepper
5. Prepare 1 red bell pepper
6. Make ready 2 eggs
7. Make ready Pinch salt
8. Make ready 1 bunch dhania
9. Take 1 tsp black pepper
10. Take 1 tsp white pepper
11. Take 1 tbsp paprika
12. Prepare 1 carrot

Instructions

Instructions to make Chicken Stuffed Rice Balls:

1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
3. Add beaten egg into the chicken mixture and mix thoroughly
4. Drain the rice and add in grated carrots and dhania, mix well
5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
7. Repeat until all the chicken balls are coated with the rice mixture
8. Arrange the rice balls on a mettalic sieve. We will be steaming them
9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
12. Serve over a bed of lettuce

As simple as that How to Make Chicken Stuffed Rice Balls

So that’s going to wrap it up with this special food chicken stuffed rice balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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