Recipe of Kimchi Shiso Onigiri (Rice Balls)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kimchi shiso onigiri (rice balls). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kimchi Shiso Onigiri (Rice Balls) is something that I’ve loved my whole life.

Simple Way to Make Kimchi Shiso Onigiri (Rice Balls)

To begin with this recipe, we have to prepare a few components. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):

1. Take 360 ml Uncooked white rice
2. Make ready 300 grams Kimchi
3. Make ready 20 leaves Shiso leaves
4. Prepare 1 Roasted sesame seeds
5. Take Flavoring ingredients:
6. Make ready 1 tbsp Sugar
7. Take 1 dash Sesame oil

Instructions

Instructions to make Kimchi Shiso Onigiri (Rice Balls):

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

As simple as that Simple Way to Make Kimchi Shiso Onigiri (Rice Balls)

So that’s going to wrap it up with this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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