Steps to Make Restaurant style chilli Paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chilli paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Restaurant style chilli Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Restaurant style chilli Paneer is something which I have loved my entire life.

How to Prepare Restaurant style chilli Paneer

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style chilli paneer using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style chilli Paneer:

1. Prepare 500 gms paneer
2. Take 1 tsp soya sauce
3. Prepare 1 tsp chilli sauce
4. Make ready 1 tsp corn flour
5. Get 1 tsp maida
6. Make ready 1/4 tsp vinegar
7. Take 1/2 tsp sugar (optional)
8. Get 1 tsp chopped ginger
9. Take 1 tsp chopped garlic
10. Make ready 1 tsp chopped green chilli
11. Make ready 1/4 tsp chopped spring onion
12. Make ready 1/2 cup shredded capsicum
13. Get As required Oil
14. Make ready As per taste Salt
15. Prepare 1/2 tsp red chilli powder

Instructions

Steps to make Restaurant style chilli Paneer:

1. In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
2. Now marinate the paneer cubes with this mixture and keep for 10 mins.
3. Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
4. In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
5. Now add chopped spring, onion along with chopped capsicum and stir fry.
6. Add soya sauce, chilli sauce and little water and cook for a min.
7. In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
8. When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
9. Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.

As simple as that Recipe of Restaurant style chilli Paneer

So that is going to wrap this up for this special food restaurant style chilli paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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