Recipe of Prawn Tempura Onigiri Rice Balls

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn tempura onigiri rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawn Tempura Onigiri Rice Balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Prawn Tempura Onigiri Rice Balls is something that I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Prawn Tempura Onigiri Rice Balls

To get started with this particular recipe, we have to prepare a few components. You can have prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Prawn Tempura Onigiri Rice Balls:

1. Make ready 1 Prawn tempura
2. Make ready 1 half of a rice bowl Plain cooked rice
3. Make ready 1/2 Toasted nori seaweed
4. Make ready Bonito flakes version
5. Prepare 1 dash Salt
6. Prepare 1/2 small sachet Bonito flakes
7. Make ready 1 Mayonnaise
8. Take Pickled plum and shiso leaves version
9. Make ready 1 tsp Pickled plum or pickled plum puree
10. Take 1 leaf Shiso leaf

Instructions

Steps to make Prawn Tempura Onigiri Rice Balls:

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
4. Roll up the nori and rice from one end and it's done.

As simple as that Steps to Make Prawn Tempura Onigiri Rice Balls

So that’s going to wrap it up for this special food prawn tempura onigiri rice balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page