Steps to Prepare Uppu kuzhakatlai salted steamed rice balls

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Uppu kuzhakatlai salted steamed rice balls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Uppu kuzhakatlai salted steamed rice balls is something which I’ve loved my entire life. They are fine and they look wonderful.

A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make evening dish.

How to Prepare Uppu kuzhakatlai salted steamed rice balls

To begin with this particular recipe, we have to prepare a few ingredients. You can have uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:

1. Take 1 cup rice flour
2. Get 1.5 cups water
3. Make ready 1/4 tsp Salt
4. Get 1 tbsp Ghee
5. Take 3 tbsp Grated coconut
6. Prepare 1 tbsp Ghee
7. Prepare 1 tsp Mustard
8. Make ready 1 tsp cumin seeds
9. Get 1 tsp Urad dal
10. Get 1 tsp Chana dal
11. Prepare 1 Red chilli
12. Make ready 1 sprig Curry leaves

Boil water with salt and a tsp of oil, when it starts boiling, simmer and add the rice flour stirring continuously so that it does not form lumps. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings. Bigger balls might require more time to cook. Once it reaches rolling boil,remove from flame.

Instructions

Steps to make Uppu kuzhakatlai salted steamed rice balls:

1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
3. When it's bit cool knead the dough to a smooth dough and make balls
4. Again heat water in a steamer.
5. Grease the steamer and keep all the balls on it
6. Steam for 7 to 10 mins and keep aside
7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
8. Now add rice balls and saute and it's done

Add the rice flour little by little and mix vigorously. There should not be any lumps and the consistency should be little. background bowl breakfast closeup cooked cuisine delicious diet dish dried red chilli flavour food fresh gourmet healthy india ingredient meal natural nutrition organic pidi kozhukattai rice rice balls salted seasoning snack south indian steamed sweet tamil nadu tasty uppu kozhukattai vegetarian white. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the. Salt version of steamed rice dumplings- Undralu.

As simple as that Steps to Prepare Uppu kuzhakatlai salted steamed rice balls

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