Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, left over rice balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Left Over Rice Balls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Left Over Rice Balls is something that I’ve loved my entire life.
Steps to Make Left Over Rice Balls
To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over rice balls using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Left Over Rice Balls:
- Take 1 cup cooked rice
- Prepare 1/4 cup grated carrot
- Make ready 1/4 cup spinach (palak)
- Get 1/4 cup finely chopped onions
- Get 1 1/2 tsp ginger, green chille paste
- Make ready 1 tsp sugar
- Prepare 1/4 cup rice flour
- Get 2 tbsp chickpea flour (besan)
- Prepare 1/4 cup spring onion greens
- Make ready Salt as per taste
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Prepare Oil for deep frying
- Get Tomato ketchup for serving
Instructions
Instructions to make Left Over Rice Balls:
- Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water)
- Divide the mixture into equal portions & shape each portion into a ball
- Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour.
- Drain on an absorbent paper
- Serve immediately with tomato ketchup
- Can adjust spice as per ur taste
As simple as that Steps to Prepare Left Over Rice Balls
So that is going to wrap it up for this exceptional food left over rice balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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