Recipe of Cheese Chilli (restaurant style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese chilli (restaurant style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Chilli (restaurant style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheese Chilli (restaurant style) is something that I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Cheese Chilli (restaurant style)

To get started with this particular recipe, we must first prepare a few components. You can have cheese chilli (restaurant style) using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheese Chilli (restaurant style):

1. Get 250 gm paneer
2. Prepare 2 tsp besan/gram flour(for crispyness and healthy)
3. Prepare 4-5 onions
4. Take 2 tsp maida/All purpose flour
5. Prepare 1 tsp cornflour
6. Get 1 capsicum
7. Make ready 1/2 tsp Soya sauce
8. Get 1/2 tsp Vinegar
9. Take 1 tsp Green chiili sauce
10. Prepare 2 tsp Ketchup
11. Prepare 1/2 tsp Chilli flakes
12. Get 1 tsp Organeo
13. Prepare to taste Salt
14. Make ready 1/4 tsp red chilli powder
15. Take 1/2 tsp black pepper Powder
16. Get as needed Oil
17. Get as needed Water
18. Get 1 tsp ginger garlic paste

Instructions

Instructions to make Cheese Chilli (restaurant style):

1. Firstly take a bowl…add 2 tsp besan,2tsp maida,1 tsp cornflour…and add spices…now add water slowly slowly and make a thick batter…now add panneer in batter and mix it gently
2. Now take a pan….put the paneer in oil for fry one by one……..now put aside these paneer and chopped onion and capsicum….i prefer onions in two shapes(shown in pictures…one is chopped and one is shell shape)
3. Take another pan for tadka..and add ginger garlic paste and capsicum…when capsicum cooked properly then add onions…now add soya sauce,ketchup,green chiili sauce,vinegar,and spices
4. Now add chilli flakes and organeo and mix it properly…..now add some water and cook it till water evaporates
5. When when water evaporates…add paneer and mix it gently…cheese chiilly is ready…add some arganeo for garnishing

As simple as that Steps to Make Cheese Chilli (restaurant style)

So that’s going to wrap it up for this exceptional food cheese chilli (restaurant style) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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