Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy grilled rice balls for barbecues. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Grilled Rice Balls for Barbecues is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Grilled Rice Balls for Barbecues is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Make Easy Grilled Rice Balls for Barbecues
To begin with this particular recipe, we must prepare a few components. You can have easy grilled rice balls for barbecues using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Grilled Rice Balls for Barbecues:
- Take 480 ml Rice
- Take 1 tbsp Sake
- Get 3 to 4 tablespoons Soy sauce
- Prepare 1 dash Sesame oil
- Make ready 1 sheet Kombu seaweed (5 x 5 cm square)
Instructions
Instructions to make Easy Grilled Rice Balls for Barbecues:
- Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
- Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
- Add a small drizzle of sesame oil – just enough to give the rice some aroma.
- Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
- Once both sides have become toasted and crunchy, you're all done.
As simple as that Recipe of Easy Grilled Rice Balls for Barbecues
So that is going to wrap this up for this exceptional food easy grilled rice balls for barbecues recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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