Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover Rice balls is something which I’ve loved my whole life.
How to Make Leftover Rice balls
To get started with this recipe, we must first prepare a few components. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Leftover Rice balls:
- Take 1/2 cup besan flour
- Make ready 1 cup leftover rice
- Prepare 1 chopped onion
- Make ready 1 bunch curry leaves
- Make ready 1 bunch coriander leaves
- Make ready 1 bunch mint
- Make ready 1 tbsp chilli powder
- Prepare 1/4 tbsp turmeric powder
- Get 1 pinch hing
- Get 1/4 tsp garam masala powder
- Get 1/4 tbsp cumin
- Make ready as needed Salt
- Get Oil for frying
Instructions
Instructions to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
As simple as that Recipe of Leftover Rice balls
So that is going to wrap this up for this exceptional food leftover rice balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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