Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shio-konbu and shirasu rice balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio-konbu and Shirasu Rice Balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shio-konbu and Shirasu Rice Balls is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Shio-konbu and Shirasu Rice Balls
To begin with this recipe, we have to first prepare a few ingredients. You can cook shio-konbu and shirasu rice balls using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shio-konbu and Shirasu Rice Balls:
- Prepare 180 grams βPlain cooked rice
- Make ready 6 grams β Shio-kombu
- Get 8 grams β Shirasu (baby sardines)
- Get 1 Ground sesame seeds
Instructions
Instructions to make Shio-konbu and Shirasu Rice Balls:
- Mix the β ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds.
- Serve!
As simple as that Guide to Make Shio-konbu and Shirasu Rice Balls
So that is going to wrap it up with this special food shio-konbu and shirasu rice balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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