Steps to Make Steam, Colourful Rice balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam, colourful rice balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam, Colourful Rice balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steam, Colourful Rice balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Steam, Colourful Rice balls

To begin with this recipe, we have to prepare a few ingredients. You can have steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steam, Colourful Rice balls:

1. Take 2 Boiled potatoes
2. Make ready 1/2 teaspoon ginger garlic paste
3. Take 1/2 Onion chopped
4. Get 2 Green chillies chopped
5. Get As per taste Salt
6. Make ready 1/2 packet Maggi masala
7. Prepare 1 pinch turmeric powder
8. Make ready 2 Tablespoons oil
9. Take 1/2 teaspoon Cumin seeds
10. Make ready 1/2 teaspoon Peanuts roasted
11. Prepare 2 bowls Steam rice (80% cooked)
12. Prepare Few drops Food colour, green, red and yellow
13. Make ready 2 Glasses water
14. Prepare 1 Steamer

Instructions

Instructions to make Steam, Colourful Rice balls:

1. Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
2. Now cool it for 10 mins. Then make small…small balls.
3. Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
4. Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
5. Now keep it in Freeze for 20 mins.
6. Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.

As simple as that Simple Way to Make Steam, Colourful Rice balls

So that’s going to wrap this up for this special food steam, colourful rice balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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