Recipe of Date Puffed Rice Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, date puffed rice balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Date Puffed Rice Balls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Date Puffed Rice Balls is something that I’ve loved my entire life.

Guide to Make Date Puffed Rice Balls

To begin with this particular recipe, we must prepare a few ingredients. You can have date puffed rice balls using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Date Puffed Rice Balls:

1. Get 2 cups dried dates
2. Get 1/4 cup hot water
3. Prepare 2 cups puffed brown rice
4. Take 2 tablespoons honey
5. Take 2 tablespoons coconut
6. Prepare 1/2 teaspoon salt
7. Make ready 4 tablespoons peanut butter
8. Take 1 scoop (32 g) chocolate protein powder

Instructions

Steps to make Date Puffed Rice Balls:

1. Add 1 cup dates and hot water in a bowl. Set aside to rest.
2. Add the other cup of dates in the food processor and blitz.
3. Add the puffed rice, honey, coconut, salt, peanut butter and protein. Mix together.
4. I used puffed brown rice, alternatively replace with 2 cups Rice Krispies.
5. I used chocolate flavored protein powder, alternatively replace with 2 tablespoons of cocoa powder.
6. Add the dates and water into the mixture. Blitz together until they are sticky and mooshy.
7. Roll the mixture into balls.
8. Refrigerate overnight.

As simple as that Recipe of Date Puffed Rice Balls

So that is going to wrap this up for this special food date puffed rice balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page