Easiest Way to Make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

Rose Alexander   16/10/2020 01:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 708
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 164 calories
  • Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲
    Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali "murir moa"/ crunchy puffed rice balls 🍲. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is something that I have loved my whole life.

    Recipe of Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

    To get started with this recipe, we must first prepare a few ingredients. You can have bengali "murir moa"/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:

    1. Take 4 cups Puffed rice
    2. Make ready 11/2 cup Date Palm jaggery
    3. Prepare 1/2 teaspoon crushed green Cardamom seeds
    4. Make ready 1 cup water

    Instructions

    Instructions to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:

    1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
    2. Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
    3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
    4. If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
    5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
    6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy.

    As simple as that Recipe of Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

    So that is going to wrap this up with this special food bengali "murir moa"/ crunchy puffed rice balls 🍲 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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