Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style chicken momos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style Chicken Momos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Restaurant style Chicken Momos is something which I’ve loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Restaurant style Chicken Momos
To get started with this recipe, we have to prepare a few components. You can cook restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant style Chicken Momos:
Prepare For dough
Prepare 1 cup maida/All purpose flour
Make ready as needed water for kneeding
Make ready 2 tsp oil
Make ready For filling
Prepare 100 gm boneless chicken
Take 1 tbsp chopped onion
Take 1 tbsp spring onion
Take To taste salt
Take 1 tbsp soya sauce
Make ready 1 tbsp oil
Take 1 tsp vinegar
Prepare 4 garlic cloves
Make ready 1 green chilli
Make ready 1/2 tsp black pepper powder
Prepare For momo sauce
Make ready 1 medium size tomato
Take 1/2 tsp soya sauce
Prepare 1 pinch salt
Prepare 1/2 tsp vinegar
Make ready 2 garlic pods
Get 1 tsp green chilli
Make ready 1/2 tsp sugar
Take 1/2 tsp Kashmiri red chilli powder
Instructions
Instructions to make Restaurant style Chicken Momos:
Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
You can mould them into any shapes of your choice.
Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
As simple as that Recipe of Restaurant style Chicken Momos
So that is going to wrap it up with this special food restaurant style chicken momos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!