Recipe of Puffed Rice Balls Recipe

Georgie Evans   01/11/2020 10:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1176
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 268 calories
  • Puffed Rice Balls Recipe
    Puffed Rice Balls Recipe

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puffed rice balls recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Puffed Rice Balls Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puffed Rice Balls Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Puffed Rice Balls Recipe

    To begin with this recipe, we have to first prepare a few ingredients. You can have puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Puffed Rice Balls Recipe:

    1. Prepare 2 cups Puffed Rice -
    2. Make ready 1/2 cup Jaggery -
    3. Take 1/8 tsp Cardamom powder -
    4. Make ready 1/8 cup Water -
    5. Take 1/8 tsp Dry Ginger Powder-

    Instructions

    Instructions to make Puffed Rice Balls Recipe:

    1. Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
    2. Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
    3. In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
    4. Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
    5. Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
    6. Make balls with the remaining mix and store the puffed rice balls in an airtight container.

    As simple as that Easiest Way to Make Puffed Rice Balls Recipe

    So that is going to wrap it up for this special food puffed rice balls recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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