Recipe of Real Nori Seaweed and Egg Rice Balls

Don Delgado   07/08/2020 05:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1130
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 198 calories
  • Real Nori Seaweed and Egg Rice Balls
    Real Nori Seaweed and Egg Rice Balls

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, real nori seaweed and egg rice balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Real Nori Seaweed and Egg Rice Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Real Nori Seaweed and Egg Rice Balls is something that I’ve loved my whole life.

    How to Prepare Real Nori Seaweed and Egg Rice Balls

    To begin with this particular recipe, we must first prepare a few ingredients. You can have real nori seaweed and egg rice balls using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Real Nori Seaweed and Egg Rice Balls:

    1. Take 1 bowlful Plain cooked rice
    2. Make ready 1 Egg
    3. Take 4 sheets Flavored nori seaweed
    4. Take 2 pinch Bonito flakes
    5. Make ready 2 tsp Soy sauce
    6. Take 1 tsp Sugar

    Instructions

    Steps to make Real Nori Seaweed and Egg Rice Balls:

    1. Scramble the egg. It is better if the egg is crumbly.
    2. Mix all the ingredients except for the rice. Thoroughly blend the flavours together. Add the nori seaweed by tearing it by hand.
    3. Add the rice to step 2.

    As simple as that Guide to Prepare Real Nori Seaweed and Egg Rice Balls

    So that’s going to wrap this up with this exceptional food real nori seaweed and egg rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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