Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy rice balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Rice balls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Rice balls is something that I’ve loved my entire life.
Simple Way to Make Crispy Rice balls
To begin with this recipe, we must first prepare a few components. You can have crispy rice balls using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Rice balls:
- Take Left over rice
- Prepare Chopped onion
- Take Ginger, garlic Keema
- Take Chopped veggies (cauliflower, carrot, capsicum)
- Make ready leaves Chopped coriander
- Make ready Chopped green chillies
- Make ready Roasted dry red chill
- Make ready Cumin seed powder and coriander powder
- Make ready 1 tbsp corn flour
- Take to taste Salt
Instructions
Instructions to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
As simple as that How to Make Crispy Rice balls
So that is going to wrap it up for this special food crispy rice balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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